Fast Easy Recipes for Dinner That Are Crock Pot Friendly
Slow Cooker Mongolian Beef
This is actually in my crock post as I write this. Brings back fond memories of my childhood and the smell is to die for.
Ingredients
1 ½ pounds Flank Steak (or other roast cut into slices along the grain)
¼ cups cornstarch
2 tablespoons Olive Oil
¾ cups Water
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Brown Sugar
1 cup julienne Carrots
green onions, for garnish
Directions
Cut flank steak into thin strips. In a grocery bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions
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